Returning to baking for a glorious moment, here is the latest prototype for a sugar-free chocolate cake. It's approaching good, ridiculously! How to improve from here? It's hard to know...
Ingredients2 medium apples, finely chopped
4 teaspoons lemon juice
1 cup margarine/butter
3 eggs
2 teaspoons vanilla extract
5/2 cups flour (and maybe a bit more to stiffen it up)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup set honey
Procedure01 Preheat your oven to 160C, and line a cake tin with greaseproof paper.
02 Sift and combine the soda, salt, flour and cocoa.
03 Melt together the margarine/butter and honey.
04 Mix together the dry and melted ingredients.
05 Add the eggs and vanilla extract. Combine.
06 Finally, mix in the apple.
07 Pour into the baking receptacle and meditate on the nature of success, for about an hour. My prototype was cooked after fifty-five minutes!
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