It must be possible. There must be a way to make a good chocolate cake without sugar or synthesised sugar substitutes. There must be. How to work towards that holy grail, that marvel of unattainable goals, is the question.
The last attempt involved tinned pears and their accompanying juice. It was nice but wet. There has been lots of success with honey recently, but it's a little too easy to overheat concoction and bake out the sweetness. What is the third option or combination that works? There should be one.
It's a relentless quest to find nice to things to eat while being as sugar-free as possible. You wouldn't think it would be difficult, but it is. When you have a moment, take a look down the list of ingredients of your favourite foods, and marvel at what you didn't know about.
Maybe it should be apples. We have lots of apples. Yes. It will be an apple-oriented chocolate cake, with some extras thrown in in the most arbitrary of manner. For a more arbitrary cake medley, please see 'Carry On Cruising', arguably the second to last of the 'good' movies in that series. It has Kenneth Connor, so it can't be bad.
Oh, the unattainable dream...
O.
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